EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN
Yes, you read it right! Today we will see how to make mint pesto!
You can use this thick and fragrant cream, to spread on toasted bread, to season the pasta in a new way or to enrich dishes based on both meat and fish.
Ingredients for 4 people: 30 mint leaves – 30 g almonds – 50 g grated Parmesan – 1 clove of garlic – extra virgin olive oil q.b. – salt and pepper q.b.
Carefully wash the mint leaves, drain and dry with paper towels.
Dry them with care, eliminating all the moisture and avoiding to bend or break the leaves.
Chop them with a knife and transfer them into a bowl, then add garlic and almonds and chop with the help of an immersion mixer.
Add the grated Parmesan cheese, or pecorino cheese, and 3-4 tablespoons of extra virgin olive oil, season to taste with salt and pepper and continue to blend to obtain a creamy consistency.
Once you get a thick and homogeneous sauce, the mint pesto will be ready.
If you want the vegan version, just omit the step of adding the cheese.
Enjoy your meal!
original recipe: https://www.galbani.it/ricette/pesto-di-menta