EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
The smoked salmon lasagna is a lighter and faster alternative to the classic ragu lasagna.
LASAGNA WITH SMOKED SALMON
Ingredients for 4 people: 300 grams of smoked salmon – 400 ml of béchamel sauce – 250 grams of fresh lasagne – 100 grams of Parmesan – salt
I suggest you to use fresh ready lasagna that are more practical and quick to prepare: there will be no need to blanch them in water and you can add them directly into the baking pan. The humidity of the béchamel sauce will be transferred to the pasta.
Once prepared the béchamel sauce (here too I used the ready one) and once you have cut the smoked salmon into small pieces, make up the lasagne directly in the baking dish starting with a base of béchamel sauce and alternating layers of lasagne, béchamel sauce, salmon and parmesan.
Finish the layers with lasagna, béchamel sauce and a generous sprinkling of parmesan cheese.
Enjoy your meal!