EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
Here we are with a recipe that with its colors makes us dive in the summer weather.
Besides being delicious, it is also very easy to prepare.
PASTA WITH FRESH FAVA BEANS AND SHRIMPS
Ingredients for 4 people: 300 g pasta – 250 g shrimp tails – 250 g shelled broad beans – 1 clove of garlic – 30 g Parmesan – olive oil – white wine (or apple vinegar) – parsley – salt and pepper
First peel the broad beans until you have prepared about 250 grams and rinse under cold running water.
Heat a little olive oil in a non-stick frying pan and brown a clove of garlic. Add the broad beans and let them flavor for a few minutes, turn off the heat, remove the 2/3 and pass them to the mixer to create a cream of broad beans with salt, pepper, Parmesan cheese and two tablespoons of extra virgin olive oil.
Turn on the heat of the pan with the broad beans and add the peeled shrimp; season with salt, blend with white wine (or apple vinegar) and cook for a few minutes.
Cook the pasta and drain it al dente, keeping aside the cooking water; pour the pasta into the pan with the the cooking water, sauté and add the previously prepared cream of broad beans.
Mix everything and serve adding, as desired, fresh chopped parsley.
Enjoy your meal!