Saving at home – Nutella Tart


Hi everyone!

Today we will see how to prepare an original tart, with Nutella instead of the usual fruit jam.

This recipe, suitable for a snack will really please everyone, young and old!

Let’s start:


Ingredients for 4 people: SHORT pastry (you can also buy it ready) – 450 g nutella


Enjoy your meal!

First, roll out the pastry until you get the thickness of about 1 – 1.5 cm, as big as it takes to line the base of the pan.

Then grease and flour the pan and turn on the oven at 180 º, ventilated; place the pastry in the pan and cut it leaving high the side edges so that they can contain the nutella. The remaining dough will be used to create the typical tart strips, so for now put it again in the refrigerator.

At this point pour the nutella over the pastry, if it is not liquid enough let it soften in a container immerged in warm water, and spread well and evenly over the entire surface of the tart.

Now take the shortcrust pastry that you have cut out and put in the refrigerator, roll it out with a rolling pin and cut it into strips with the pasta cutter. Alternatively you can take a pinch of pasta and make long vermicelli. Lay the strips prepared over the nutella with the typical grid design of the tarts.

Bake the tart and cover with a sheet of aluminum paper to prevent nutella from drying out too much.

Let it cook for about 30 minutes (the time varies from oven to oven; the tart should be colored but not burnt).

Let the tart cool completely before removing it from the pan.

original recipe:


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