Saving at home – Lebanese zucchini croquettes (Lebanon)

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

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Let’s start:

LEBANESE ZUCCHINI CROQUETTES (LEBANON)

Ingredients for 4 people: 600 grams of courgettes – 2 eggs – 100 grams of pecorino cheese – 150 grams of breadcrumbs – dried chili pepper – sesame seed oil – salt and pepper

Preparation:

First clean, wash and boil the zucchini in boiling salted water for about 7-8 minutes.

Drain, chop in a mixer and let cool in a bowl.

Add the whole eggs, a little pepper, grated cheese and two tablespoons of breadcrumbs in order to make the mixture more solid.

Mix well, stirring with a wooden spoon and form balls as large as a walnut that you will then pass into the breadcrumbs.

All you need to do is fry the zucchini croquettes in a pan with plenty of sesame oil.

As soon as they get a nice golden color, remove them and pass them with a skimming ladle on paper towels.

They are excellent served hot or just warm.

Enjoy your meal!

original recipe: