EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN
Here we are with another easy recipe, but also colorful and suitable for hot summer days: melon carpaccio with mozzarella, rucola and seeds.
MELON CARPACCIO WITH MOZZARELLA, RUCOLA AND SEEDS
Ingredients for 4 people: 1 small melon – 24 Mozzarella Cherries – 8 strawberries – 1 bunch of RUCOLA SALAD – 1 untreated lemon – 100 g crème fraiche (OR CREAM) – 1 tablespoon of watermelon seeds – 1 lemon – crushed white pepper
Lightly toast the watermelon seeds. Peel the melon, remove the seeds, cut into slices and then into pieces.
Cut the strawberries into slices. Mix the fruit with the rucola salad and place on the plates.
Add the Mozzarella Cherries. From the lemon peel a little thin julienne and squeeze the juice.
Dilute the crème fraiche (or cream) with two tablespoons of lemon juice.
Season the salad with crème fraiche, a pinch of white pepper, lemon peel and watermelon seeds. Serve.
For the vegan version just avoid putting the cream and simply season with lemon juice.
p.s. if you have difficulties in finding the watermelon seeds, you can easily replace them with sesame seeds (also in this case, toasted).
Enjoy your meal!