Saving at home – Fresh cream cheese with red radicchio and hazelnuts

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

How to turn a simple spreadable cheese into an elegant dish in just a few minutes?

You just need a few little tricks to get this result!

Let’s start:

FRESH CREAM CHEESE WITH RED RADICCHIO AND HAZELNUTS

Ingredients for 4 people: 2 packages of fresh cream cheese – 300 g red radicchio – 100 g cherry tomatoes – 50 g hazelnuts – a few basil leaves – 2 tablespoons extra virgin olive oil – 1 clove of garlic – 1 pinch of cinnamon powder – salt and pepper

Preparation:

Wash the radicchio; remove the outer part of the root and cut it long. Wash the tomatoes and divide into quarters.

Heat the oil in a pan with the lightly crushed garlic, add the radicchio and sauté over high heat. Season with salt, pepper and a pinch of cinnamon.

Add the tomatoes and hazelnuts divided into small pieces and continue cooking for another 3-4 minutes. When cooked, remove the clove of garlic and add the chopped basil leaves.

Put the Spreadable Fresh cream Cheese on the plate and serve with the cooked radicchio and toasted bread.

Enjoy your meal!

original recipe: https://www.galbani.it/ricette/formaggio-fresco-spalmabile-con-radicchio-rosso-e-nocciole

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