EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
Do you think that making tuna in oil at home is difficult? Well, with this recipe you will definitely change your mind!
TUNA IN OIL
Ingredients for 4 people: 1 kg tuna – extra virgin olive oil – 1 lt water – 75 g salt – 6 juniper berries – 6 bay leaves
Wash the tuna repeatedly with cold water until it loses all its blood.
Bring the water to a boil in a pot.
Then add bay leaves, salt and juniper berries.
Then add it to the pot and cook over medium heat for about 1 hour.
After this time drain and let it DRY in a colander inside a bowl for 24 hours.
Coarsely break the tuna and put it inside sterilized jars.
Now cover with oil, leaving a centimeter free from the edge of the jar.
With a knife chop the tuna to make sure it is completely soaked in oil.
Add, in each jar, a bay leaf and three juniper berries.
Close the previously sterilized jars and place your tuna in oil in a cool and dry place. Wait at least a week before consuming it.
Enjoy your meal!