Saving at home – Tuna in oil

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

Do you think that making tuna in oil at home is difficult? Well, with this recipe you will definitely change your mind!

Let’s start:

TUNA IN OIL

Ingredients for 4 people: 1 kg tuna – extra virgin olive oil – 1 lt water – 75 g salt – 6 juniper berries – 6 bay leaves

Preparation:

Wash the tuna repeatedly with cold water until it loses all its blood.
Bring the water to a boil in a pot.

Then add bay leaves, salt and juniper berries.

Then add it to the pot and cook over medium heat for about 1 hour.

After this time drain and let it DRY in a colander inside a bowl for 24 hours.

Coarsely break the tuna and put it inside sterilized jars.

Now cover with oil, leaving a centimeter free from the edge of the jar.

With a knife chop the tuna to make sure it is completely soaked in oil.

Add, in each jar, a bay leaf and three juniper berries.

Close the previously sterilized jars and place your tuna in oil in a cool and dry place. Wait at least a week before consuming it.

Enjoy your meal!

original recipe:

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