EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
Stuffed figs are a very special and tasty appetizer. The combination of gorgonzola and bresaola, creates a contrast of flavors really appetizing.
If you don’t like gorgonzola, you can replace it with other soft cheeses, such as stracchino.
Ingredients for 4 people: 8 figs – 80 grams of bresaola cut into strips – 150 grams of gorgonzola (or other soft cheese) – chopped almonds – 1 teaspoon honey
Wash the figs well, dry and cut them, creating 4 segments without separating them at the base.
Cut the gorgonzola into cubes and the bresaola in little squares and brown the latter on a non-stick pan, making it brown on both sides.
Assemble your appetizers, putting in first a little cheese, then the bresaola and concluding with almonds and a drop of honey.
The stuffed figs are ready.
Enjoy your meal!