Saving at home – Pasta with butter and anchovies

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

Here we are with another recipe for a last minute dinner, tasty and ready in just a few minutes. You will have to calculate the cooking time of the pasta and, voilà, your dish will be ready in no time!!!

Let’s start:

PASTA WITH BUTTER AND ANCHOVIES

Ingredients for 4 people: 320 g spaghetti – 120 g butter at room temperature – 100 g anchovies – a little breadcrumbs – extra virgin olive oil – salt

Preparation:

Put the pasta to cook in boiling salted water, if you want you can also use spaghetti or even short kind pasta.

Put the butter lightly softened in a mixer together with the salted anchovies (keep aside 1-2 fillets for the final decoration) and blend until you get a cream.

When the pasta is cooked, drain the pasta, keeping aside a little cooking water.

Meanwhile, toast a little bit of coarsely crumbled bread in a non-stick pan with a drop of oil, then set aside.

Put in the pan the cream, pasta and a little bit of cooking water and sauté all together just for 1-2 minutes over low heat, to flavor the pasta well.

Your pasta with butter and anchovies is ready: decorate with toasted bread and anchovies. Serve hot.

Enjoy your meal!

original recipe:

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