EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
Here we are with another summer recipe ready in no time! The only thing that will make you lose some time will be the cooking of the potatoes, but believe me, given the result… it is really worth it!
POTATO AND SHRIMP SALAD
Ingredients for 4 people: 1 kg potatoes – 500 g shelled shrimp – 6 tablespoons mayonnaise – rocket (optional) – 1 clove of garlic – extra virgin olive oil – salt
Wash the potatoes, boil for about 30-35 minutes, drain, peel and cut into pieces.
Rinse off the shrimp.
Sauté the shrimps in a non-stick frying pan with garlic, oil and a little salt for a few minutes.
After letting the potatoes and prawns cool, put both in a bowl.
Add the mayonnaise and, if you like, rucola salad and stir gently adjusting salt.
The potato and shrimp salad is ready: leave it in the fridge for at least 30 minutes before serving.
Enjoy your meal!