EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
Today we will see how to prepare a delicious salmon in foil: a healthy, easy and quick recipe.
Thanks to this cooking method, you will get a tender and tasty meat with very little added fat.
Here we prepared it with carrots, but you are free to add other vegetables for an even more special flavor.
SALMON IN FOIL
Ingredients for 4 people: 2 salmon fillets (one piece is fine) – 2 carrots – 1 leek – salt -pepper – thyme or other aromatic herbs
Cut a square of baking paper. If you do not have baking paper at home, you can also use aluminum foil.
Peel the carrots and cut them thin with the help of a vegetable peeler; then place the carrot strips in the center of the sheet of paper.
Now clean the leek and cut it into rounds. Then lay them on top of the carrots.
Now lay the salmon slices on the vegetables. Season with salt, pepper and sprinkle with a little thyme (or other herbs).
Fold the baking paper, trying to keep the salmon in the center. Close the foil so that it is well sealed.
At this point bake for 20 minutes at 180° C.
Now you just have to open the foil and serve the salmon with the vegetables.
Enjoy your meal!