EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
Already the name should be a guarantee!!!
A single dough to create a dessert with 3 different layers: flan, cream and sponge cake.
Just a treat, that’s all!
MAGIC LEMON AND VANILLA CAKE
Ingredients for 4 people: 112g flour – 140g sugar – 500ml milk – 125g butter – 4 egg yolks – 4 egg whites – 1 grated lemon peel – 1 vanilla pod (OR A SACHET OF VANILLIN)
Warm up the milk.
Add the vanilla stick (or the vanilla sachet) and let it infuse for 15 minutes. Then turn off the heat and let it cool.
Meanwhile melt the butter.
Pour the egg whites into a bowl and whip until stiff.
In another bowl beat the egg yolks with the sugar.
Add butter and stir.
Now add the milk little by little.
Then the flour and the grated lemon zest.
Finally, with the help of a spatula, add the whipped egg whites and stir gently.
Now butter and flour the mold.
Pour the mixture inside, level the surface with a spatula and bake for 50 minutes at 150° C.
Let cool 1 hour at room temperature, then put the mold in the fridge for another 2 hours (This step is IMPORTANT because it is in the fridge that the three layers are formed).
Once ready, decorate with icing sugar.
Enjoy your meal!