Saving at home – Hazelnut pudding (vegan and gluten free)

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN

Hi everyone!

Finally I found this vegan recipe for a dessert ready in 15 minutes, but enviable to the classic creams.

In addition to being vegan, it is also suitable for those who are intolerant to gluten.

Let’s start:

HAZELNUT PUDDING (VEGAN AND GLUTEN FREE)

Ingredients for 4 people: 200 ml almond milk – 2 tablespoons cornstarch – 2 tablespoons hazelnut paste – 1 teaspoon cocoa powder – 40 g chopped hazelnuts

Dilute the cornstarch in 80 ml of almond milk.
 
Heat the remaining almond milk and add the diluted cornstarch. Then add the hazelnut paste and cocoa.
 
Mix over medium heat. When the mixture has thickened, turn off the fire.
Pour into small bowls and decorate with chopped hazelnuts. Then refrigerate for 1 hour before serving.
 
The hazelnut pudding is ready!

Preparation:

Enjoy your meal!

original recipe:

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