EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN
Hi everyone!
Finally I found this vegan recipe for a dessert ready in 15 minutes, but enviable to the classic creams.
In addition to being vegan, it is also suitable for those who are intolerant to gluten.
Let’s start:
HAZELNUT PUDDING (VEGAN AND GLUTEN FREE)
Ingredients for 4 people: 200 ml almond milk – 2 tablespoons cornstarch – 2 tablespoons hazelnut paste – 1 teaspoon cocoa powder – 40 g chopped hazelnuts
Dilute the cornstarch in 80 ml of almond milk.
Heat the remaining almond milk and add the diluted cornstarch. Then add the hazelnut paste and cocoa.
Mix over medium heat. When the mixture has thickened, turn off the fire.
Pour into small bowls and decorate with chopped hazelnuts. Then refrigerate for 1 hour before serving.
Pour into small bowls and decorate with chopped hazelnuts. Then refrigerate for 1 hour before serving.
The hazelnut pudding is ready!
Preparation:
Enjoy your meal!
original recipe:
la borsetta delle donne 
5 risposte a “Saving at home – Hazelnut pudding (vegan and gluten free)”
This looks so good!
"Mi piace"Piace a 1 persona
Yes, it is. I’m a bit skeptical about vegan sweets because sometimes they are not so good. I’ve tried this one and I could hardly believe it was vegan. 😋
"Mi piace"Piace a 1 persona
I agree. I too am skeptical about some vegan sweets. I’ll have to try this! 🤤
"Mi piace"Piace a 1 persona
Thank you. I hope you will like it too 😉
"Mi piace"Piace a 1 persona
I’m sure I will 😊. Thank you for sharing!
"Mi piace"Piace a 1 persona