EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN
Finally I found this vegan recipe for a dessert ready in 15 minutes, but enviable to the classic creams.
In addition to being vegan, it is also suitable for those who are intolerant to gluten.
HAZELNUT PUDDING (VEGAN AND GLUTEN FREE)
Ingredients for 4 people: 200 ml almond milk – 2 tablespoons cornstarch – 2 tablespoons hazelnut paste – 1 teaspoon cocoa powder – 40 g chopped hazelnuts
Pour into small bowls and decorate with chopped hazelnuts. Then refrigerate for 1 hour before serving.
Enjoy your meal!