Saving at home – Nutella roll


Hi everyone!

I know… this cake is a real attack on our fitness… but tell me how long I haven’t put on a Nutella recipe.

In addition to being good… I’d specify, very good, it is also rather simple in it’s preparation.

Let’s start:


Ingredients for 4 people: 4 eggs – 130 g flour – 50 ml milk – 130 g sugar – 250 g Nutella (1 jar) – 1/2 sachet of baking powder – 1 sachet of vanillin


Preparing the Nutella roll is not complicated at all.

First, prepare the sponge cake: beat the eggs together with the sugar in a large bowl until you get a nice mixture light and fluffy, then add the flour, milk and vanilla.  Mix well all the ingredients, then add the yeast to the mixture.

*If you prefer a more “chocolatyroll, you can add 2 tablespoons of cocoa powder to the mixture.

At this point, pour the mixture for the sponge cake into your baking sheet covered with parchment paper previously wet and squeezed very well.

Bake your sponge cake, which must have a thickness of about half a centimeter, in the oven at 190° for 10 minutes.  Once cooked, take it out and turn it upside down on a damp cloth then roll it up immediately so that the sponge cake is more comfortable to work.

At this point, roll out your sponge cake and stuff it with Nutella, then roll it up again with wet hands.  This could be the only operation a bit more difficult: you have to be careful not to break the dough base and a little secret is to moisten it slightly if it seems too dry. If you want you can also use a dessert sauce: in this way it will be easier to roll and the taste will be even more special.

Before serving your Nutella roll let it rest at least 30 minutes, then sprinkle with icing sugar or cocoa powder to your liking.

Your Nutella roll is ready to be enjoyed and I assure you that everyone will really like it!!!!

See you tomorrow to prepare homemade Nutella!

Enjoy your meal!

original recipe:


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