EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN
As promised yesterday… here we are with the recipe of the homemade Nutella.
WithJ just a few small tricks you will get a delicious Nutella in a very short time.
Ingredients for 4 people: 80 g of shelled hazelnuts – 25 ml of seed oil – 30 g of raw cane sugar – 5 g of bitter cocoa – 2 drops of vanilla essence – 150 g of milk chocolate
The first secret to avoid that the homemade Nutella has a “grainy” consistency is to use raw cane sugar.
First, lightly roast the hazelnuts in a saucepan, keeping the heat rather high but shaking them from time to time making sure that they do not burn. It’ll take a few minutes, so don’t let them out of your sight!
Once they are toasted, put the hazelnuts (still hot), in the mixer and start to chop. Insist until the hazelnuts begin to release their oil and then reach a rather creamy consistency.
At this point, add the raw cane sugar in the mixer and continue to stir for a few minutes, then transfer everything in a bowl and add the cocoa, mixing well with the rest of the mixture.
Now put the milk chocolate in a saucepan and let it melt over very low heat.
In the meantime, add to the cocoa mixture also the cornflower oil and vanilla essence, then mix well.
Finally, add to your homemade Nutella also the melted chocolate and mix well with a spatula, until you get a thick and soft cream.
Put it in a glass jar, close it well and let it rest in the refrigerator for about 2 hours.
Enjoy your meal!