Saving at home – Tender chocolate cake

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

The tender cake, a chocolate tart typical of the area of Ferrara, has a soft texture with a dark interior, which melts in the mouth at every taste. 

An easy recipe, which is prepared in just 15 minutes and with a few ingredients: dark chocolate, butter, sugar, eggs and very little flour.

Let’s start:

TENDER CHOCOLATE CAKE

Ingredients for 4 people: Ingredients for 4 people: 200 g dark chocolate 65% – 100 g butter – 90 g granulated sugar – 60 g flour 00 – 4 eggs at room temperature – 1 pinch salt

Preparation:

Chop the chocolate and melt in a bain-marie together with the butter. Transfer all in a large bowl and let cool. Add one egg yolk at a time, the salt and half of the sugar. Work with electric whisk.

Add the sifted flour and mix with a spatula. Whip the egg whites with the remaining sugar (not too firm) and incorporate them several times, with movements from bottom to top.

Pour the mixture into a 22 cm mould in diameter buttered and floured (or coated with parchment paper). 

Level and bake in the oven already hot at 180 º C. for about 15-18 minutes. The cake tenerina should not be overcooked inside, but wet. 

Allow to cool completely before turning out.

Before serving, sprinkle with icing sugar.

Enjoy your meal!

original recipe:

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