EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
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A fresh and nutritious side dish, the Borlotti beans salad can also be eaten as a main dish.
Great for a quick lunch or for a pic-nic.
BORLOTTI BEANS SALAD
Ingredients for 4 people: 500 g of borlotti beans – 6 tablespoons of extra virgin olive oil – 3 tablespoons olives – 3 anchovy fillets in oil – 1 tomato – 2 tablespoons of capers – 1 tablespoon of white vinegar – 1/2 Tropea onion – parsley – salt and pepper
If you use dried borlotti beans you have to soak them in water for one night and boil them, otherwise, if you use the beans in a jar, drain them well with a strainer, rinse them under fresh water and put them in a bowl.
Now prepare the dressing: mix the olives, anchovy fillets, capers, olive oil, vinegar, parsley, salt and pepper in the mixer. Work until you get a homogeneous sauce.
Add the sauce to the beans and stir well; then add the diced tomato and the tropea onion cut into thin rings.
Serve the Borlotti bean salad or keep it in the refrigerator for later consumption.
Enjoy your meal!