EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN
Today I wanted to cook something tasty and having pears in the refrigerator I thought of preparing a risotto with pears and nuts.
It was delicious!!!
RISOTTO WITH PEARS AND WALNUTS
Ingredients for 4 people: 300 g Carnaroli rice (or for risotto) – 2 pears – 5 nuts – 1/2 l broth – onion
Start by preparing the sauté with the finely chopped onion.
Brown and as soon as the onion turns brown, pour the rice. Turn and add the broth.
Cook until the rice until still a bit crispy.
Add the pears cut into cubes.
Just before serving, add the walnut kernels.
Serve with grated Parmesan cheese.
Enjoy your meal!