Saving at home – Macaroni with fondue and walnut

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

Here we are with another recipe, very easy and tasty, suitable for the colder days that are now approaching!

Let’s start:

MACARONI WITH FONDUE AND WALNUTS

Ingredients for 4 people: 400 g of macaroni – 1/2 litre of milk – 100 g of taleggio – 100 g of Provolone – 60 g Parmesan – 40 g of gherighi di noce – 20 g of flour – 10 g of butter – 1 yolk – salt and pepper

Preparation:

Heat the milk in a saucepan and meanwhile melt the butter in a pan to which you will add the flour

Pour the milk slowly into the butter and flour mixture, together with the Provolone cheese and taleggio reduced to cubes and finally the Parmesan, melting over low heat.

Add the egg yolk to the fondue, removing it from the heat.

Season the pasta with the cheese fondue and add the chopped walnuts.

Sprinkle with pepper to taste.

Enjoy your meal!

original recipe:

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