EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
The summer, alas, is over and this is the best time to still enjoy our fresh basil leaves.
This velvety basil cream is an enveloping cream, characterized by a beautiful bright green color together with the light flavor of low-fat yoghurt.
You can taste it alone, with a handful of golden bread croutons, or use it as a sauce for pasta and risotto.
BASIL COLD SOUP
Ingredients for 4 people: 150 g basil – 250 g low-fat yoghurt – 50 g grated Parmesan – 50 g shelled walnuts – bread – extra virgin olive oil – salt and pepper
First, carefully wash the basil leaves under running water, then dry them with a cloth.
Transfer the basil in the blender glass, add the grated Parmesan cheese, the shelled walnuts and a couple of tablespoons of extra virgin olive oil, then salt and pepper.
Turn on the blender until you have obtained a smooth and homogeneous sauce, which you will pour into a bowl.
Mix it with low-fat yoghurt and then divide the basil soup into four bowls, serving it as an appetizer, accompanied with bread croutons.
Enjoy your meal!