EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN
The cucumber and pear salad is good and healthy. In 10 minutes, with minimum effort, you will bring on the table an appetizer, or a fresh second course for a light lunch!
The recipe includes the addition of feta, but if you want a vegan recipe, just omit it.
CUCUMBER AND PEAR SALAD
Ingredients for 4 people: 3 small cucumbers – 2 pears – 200 g feta – 1 lemon – extra virgin olive oil – 1 tablespoon balsamic vinegar – fresh thyme – salt and pepper
Wash, dry and cut the cucumbers into thin slices, without peeling them. Blanch the slices in boiling salted water, drain and pass quickly under cold water. Let them dry on a kitchen towel or sheet of paper towel.
Wash and dry the pears and cut into thin slices; pour over the filtered lemon juice. Put the cucumber slices and the pear slices on the serving plate and mix.
Add the diced feta (optional), sprinkle with thyme leaves and season with a vinaigrette made of oil emulsified with balsamic vinegar, salt and pepper.
Enjoy your meal!