EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
This recipe will give a lot of elegance even to a very simple appetizer. The tuna mousse is very tasty and quick to prepare.
Ingredients for 4 people: 2 packages of TUNA in olive oil Tuna 160 g – 100 g of creamy cheese like robiola or cream cheese – 100 ml of cream – 2 tablespoons of mayonnaise – 30 g of shelled pistachios – a few tufts of salad – salt
Gather in a bowl the drained tuna, cream cheese and mayonnaise then blend them to obtain a smooth cream.
Whip the cream with a pinch of salt until it is soft and stiff then gently incorporate it with tuna mixture and refrigerate until right before palcing in the dishes; roughly chop the pistachios.
Use two spoonfuls to spoon the mousse in four saucers, sprinkle with the pistachio and complete decorating with salad.
Enjoy your meal!