Saving at home – Tuna mousse

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

This recipe will give a lot of elegance even to a very simple appetizer. The tuna mousse is very tasty and quick to prepare.

Let’s start:

TUNA MOUSSE

Ingredients for 4 people: 2 packages of TUNA in olive oil Tuna 160 g – 100 g of creamy cheese like robiola or cream cheese – 100 ml of cream – 2 tablespoons of mayonnaise – 30 g of shelled pistachios – a few tufts of salad – salt

Preparation:

Gather in a bowl the drained tuna, cream cheese and mayonnaise then blend them to obtain a smooth cream.

Whip the cream with a pinch of salt until it is soft and stiff then gently incorporate it with tuna mixture and refrigerate until right before palcing in the dishes; roughly chop the pistachios.

Use two spoonfuls to spoon the mousse in four saucers, sprinkle with the pistachio and complete decorating with salad.

Enjoy your meal!

original recipe:

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