Saving at home – Barley salad with provolone cheese and cherry tomatoes

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

I know… I often propose salads, but the reason is that I like them so much and then they are healthy and quick to prepare!!!

The taste of barley, along with that of the cheese and the tomatoes, will ensure you a dish that everyone will like.

Let’s start:

BARLEY SALAD WITH PROVOLONE AND CHERRY TOMATOES

Ingredients for 4 people: 200 g Provolone cheese – 300 g pearl barley – 1 small onion – 150 g tomatoes – 3 sprigs of parsley – 2 sprigs of mint – extra virgin olive oil

Preparation:

Boil the barley in boiling salted water.

Apart slice the white part of the onion and cut the tomatoes into wedges.

Finely chop the parsley and mint and also cut the Provolone cheese into cubes.

Drain the barley, cool it under cold water and season with the cherry tomatoes, provolone, onion, 2-3 tablespoons of extra virgin olive oil and a pinch of pepper to taste.

Mix well and finish with the chopped herbs.

Stir once again and serve immediately.

Your barley salad with provolone cheese and cherry tomatoes is ready!

Enjoy your meal!

original recipe:

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