Saving at home – Swedish meatballs

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

Today we move to Sweden… to enjoy these delicious meatballs.

The original recipe also includes pork, I propose it with only veal.

Let’s start:

SWEDISH MEATBALLS

Ingredients for 4 people: 300 g veal – 50 g dry bread (or toasted) – 1 glass of milk – 1 egg – 1 spring onion – 1 potato – 2 teaspoons of mustard – extra virgin olive oil – a knob of butter – flour – parsley – salt and pepper

Preparation:

First boil the potato (in boiling water or in the microwave), mash it and knead it in a bowl with minced meat, dried bread softened in milk, chopped onion, parsley, mustard and salt.

Prepare balls of 4-5 cm in diameter with the dough, pass in the flour and cook in a pan in which you have heated oil and butter.

Serve your Swedish meatballs with mashed potatoes, boiled potatoes or the typical brown or blueberry sauce.

Enjoy your meal!

original recipe:

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