EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
These tasty trofie with basil pesto with cherry tomatoes, almonds and mozzarella are really easy to do.
The trofie are a typical Italian kind of pasta, hence, if you have difficulties in finding it, you can replace them with any other kind of short pasta.
A colorful dish that will make you look great and will bring so much joy to the table.
TROFIE WITH BASIL PESTO, CHERRY TOMATOES AND MOZZARELLA
Ingredients for 4 people: 320 g trofie (or other short pasta) – 2 mozzarellas – 1 jar of basil pesto – 40 g of almonds – 20 tomatoes – some basil leaves – salt
Toast the chopped almonds coarsely in a non-stick pan without added fat.
Cook the trofie in abundant salted water, drain and season with the basil pesto and the tomatoes.
Complete the dish with the addition of mozzarella bits, toasted almonds and a decoration of fresh basil.
Enjoy your meal!