Saving at home – Savoury pancakes

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN

Hi everyone!

You should definitely try to make these savory pancakes, ideal for an appetizer, which are prepared with only 3 ingredients: water, flour and baking powder!

Just put everything in a bowl, stir, let rise and finally fry. In a few steps you will make delicious golden pancakes, fragrant and also suitable for vegans!

Let’s start:

SAVOURY PANCAKES

Ingredients for 4 people: 500 g flour – 500 ml water – baking powder (3,5 g) – 1 teaspoon sugar – 1 teaspoon salt – oil for frying

Preparation:

In a large bowl put the flour, water, baking powder, salt and sugar and work with a whisk until you get a smooth and homogeneous batter.

Once the batter is ready, cover it with food film and let it rise in a warm place for about an hour (the oven at a minimum heat is fine).

After the leavening hour, heat abundant oil in a large pan; the ideal temperature that the oil must reach is about 170-180 degrees.

Take the batter in spoonfuls and pour it into the hot oil; this operation is easier with 2 tablespoons, one to take the batter and another to push it into oil.

Fry the pancakes until golden brown, turning them with a skimming ladle (about 3 – 4 minutes of cooking). Cook the pancakes, lay them on paper towels to remove excess oil.

Serve the savoury pancakes still warm accompanied by a nice platter of cold meats and cheeses!

Enjoy your meal!

original recipe:

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