Saving at home – Roasted chestnuts

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN

Hi everyone!

Do you like roasted chestnuts too? I love them!!!

Do you think they are difficult to do? Well, you are wrong. The only thing you will need to calculate is the soaking time in water.

Let’s start:

ROASTED CHESTNUTS

Ingredients for 4 people: 1 kg of chestnuts – frying pan for roasted chestnuts (with holes)

Preparation:

With a knife make a cut on the chestnuts (a cut of about 3 cm). This procedure is used to prevent the roasted chestnuts from bursting during cooking and to ensure that they remain soft inside.

Remove the ruined chestnuts.

Soak the chestnuts for about two hours.

Dry well and put them in the pan for chestnut roasting on the heat and cook until the outside is singed.

To avoid that they burn too much, sometimes lift the pan to avoid that they stay too close to the fire.

Your roasted chestnuts are ready!

Enjoy your meal!

original recipe:

Rispondi

Inserisci i tuoi dati qui sotto o clicca su un'icona per effettuare l'accesso:

Logo di WordPress.com

Stai commentando usando il tuo account WordPress.com. Chiudi sessione /  Modifica )

Google photo

Stai commentando usando il tuo account Google. Chiudi sessione /  Modifica )

Foto Twitter

Stai commentando usando il tuo account Twitter. Chiudi sessione /  Modifica )

Foto di Facebook

Stai commentando usando il tuo account Facebook. Chiudi sessione /  Modifica )

Connessione a %s...

Questo sito utilizza Akismet per ridurre lo spam. Scopri come vengono elaborati i dati derivati dai commenti.