EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN
Here we are with a soup that everyone will like, even the youngest. A recipe that has the advantage of being cheap and tasty, and that you can prepare with leftover bread.
Of course, for the vegan version, just omit the egg.
SOUP WITH BREAD AND EGGS
Ingredients for 4 people: 4 slices of stale homemade bread – 4 eggs – vegetable broth – butter (extra virgin olive oil for vegan version – salt – pepper
In a frying pan, quickly fry the slices of bread in butter (or oil), and take away the grease on a sheet of paper towel.
Prepare a vegetable broth with the cube (or fresh, with vegetables, if you prefer).
Arrange the slices of bread in the holsters, and place on each a egg yolk taking care not to break it.
Now pour the boiling broth on each holster with a ladle.
Sprinkle with Parmesan and pepper and serve the soup hot.
Enjoy your meal!