EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
The Venetian style liver is another simple and very tasty recipe.
The strong and slightly bitter taste of the veal liver blends perfectly with the sweetness of the onions.
You should use the onions from Chioggia, but you can also use the white ones that you already have at home.
You need only few other ingredients: parsley, extra virgin olive oil, little broth and butter (both optional).
VENETIAN STYLE LIVER
Ingredients for 4 people: 600 g veal liver cut into thin slices – 500 g white onions – 60 g extra virgin olive oil – 30 g butter – broth or meat sauce (optional) – 1 handful fresh parsley – salt and pepper
Wash the parsley, dry it gently and chop it.
Cut the onions into thin slices.
Put on the heat a pan and add oil and butter.
When the fats fry, add the parsley and the onions, stir, cover with the lid and cook over low heat for about an hour.
After about an hour add the liver, raise the heat, stir and add a few tablespoons of broth or sauce.
When the liver is cooked (about 5 minutes), remove the pot from the heat. Add salt. Put the liver with the onions in a dish add croutons and accompany with polenta or mashed potatoes.
Enjoy your meal!