EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
If you are looking for a quick recipe but of great effect and that everyone likes, even the youngest, then you have to try these veal strips with artichokes.
The traditional recipe includes the use of fresh artichokes (the Roman ones are the best because you will only have to remove the outer leaves), but if you just do not have time, you can also use frozen or marinated artichokes (the latter in a jar).
VEAL STRIPS WITH ARTICHOKES
Ingredients for 4 people: 600 g thin strips of veal (soft part) – 4 Roman artichokes (you can also use frozen or canned artichokes) – marjoram – 1 clove garlic – 1 glass dry white wine (or apple vinegar) – a little flour – extra virgin olive oil – butter – salt and pepper
Clean the artichokes removing the hard leaves, adjust them with the knife until you get a cone, peel the tender part of the stems and put in cold water. If you use frozen or packaged artichokes, skip this step.
Cut them into thin slices, eliminating any hay inside and sauté in extra virgin olive oil and garlic, salt, add fresh marjoram leaves and very little water and cover.
Meanwhile, flour the meat quickly and brown it in extra virgin olive oil with a knob of butter in another pan over high heat, to prevent it from losing fluids and harden.
Soak with the white wine (or apple vinegar) and evaporate, then add the artichokes and let flavor briefly.
Serve very warm.
Enjoy your meal!