Saving at home – Pasta with eggplant

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN

Hi everyone!

Here we are with a new recipe, one of my favorites: pasta with eggplant.

Let’s start:

PASTA WITH EGGPLANT

Ingredients for 4 people: 300 g short pasta – 1 clove of garlic – 2 eggplants – spices – extra virgin olive oil – short pasta – salt – one tablespoon of tomato paste – little cooking water of the pasta

Preparation:

Peel, cut and take away the interior of the garlic clove. Put on the heat a pan with extra virgin olive oil and add the garlic. Let it get brown.

Meanwhile, dice the eggplants. As soon as the garlic becomes brown, remove it and pour the eggplants.

Add the spices and salt.

Put a pot with water over the heat, salt and bring to a boil.

Pour the pasta into the water.

From time to time stir the eggplant (which you will have cooked covered with a lid). At the end of cooking add the tomato paste.

When the pasta is cooked, drain, leaving aside a little cooking water that you will add to the eggplant sauce.

Sauté pasta in the eggplant sauce and serve.

Enjoy your meal!

original recipe:

2 pensieri riguardo “Saving at home – Pasta with eggplant

  1. Eggplant so very versatile! This is a wonderful-looking (I can almost taste it!) recipe I’ll show the Boss so she can consider adding it to her pasta-aubergine creation list. We might add this to her eggplant-recipe rotation. It would fit in with, others including her pizza where larger fruit slices serve as alternative crust. Thank you!

    "Mi piace"

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