EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN
Here we are with a new recipe, one of my favorites: pasta with eggplant.
PASTA WITH EGGPLANT
Ingredients for 4 people: 300 g short pasta – 1 clove of garlic – 2 eggplants – spices – extra virgin olive oil – short pasta – salt – one tablespoon of tomato paste – little cooking water of the pasta
Peel, cut and take away the interior of the garlic clove. Put on the heat a pan with extra virgin olive oil and add the garlic. Let it get brown.
Meanwhile, dice the eggplants. As soon as the garlic becomes brown, remove it and pour the eggplants.
Add the spices and salt.
Put a pot with water over the heat, salt and bring to a boil.
Pour the pasta into the water.
From time to time stir the eggplant (which you will have cooked covered with a lid). At the end of cooking add the tomato paste.
When the pasta is cooked, drain, leaving aside a little cooking water that you will add to the eggplant sauce.
Sauté pasta in the eggplant sauce and serve.
Enjoy your meal!