EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
If you want to serve an original dish, that is also quick and easy, you have to try to prepare the chicken with orange sauce.
The ingredients necessary for this second course are very few, but of great quality. For this recipe based on breast or soft part of the chicken with orange sauce, you use all the best of the fruit, from the wedges to the skin.
CHICKEN WITH ORANGE SAUCE
Ingredients for 4 people: 6 chicken thighs – 3 blond oranges – flour – 1/2 glass of white wine (or apple vinegar) – salt
Begin by cleaning the oranges, obtaining the zest (or, if you prefer, you can make slices) and juice. Transfer the chicken thighs in a bowl full of flour and flour them carefully from all sides.
Brown the chicken in a pan with 4 tablespoons of oil and, once golden, blend with white wine (or apple vinegar). When the alcohol has evaporated, add half the orange juice and cook over medium heat for about 30 minutes taking care to turn the chicken thighs occasionally. Season to taste with salt and pepper.
Once ready, remove the chicken and add the remaining orange juice and a tablespoon of flour to the frying pan. Stir quickly and let it thicken. Put the chicken back in the pan and cook over low heat.
Garnish the chicken with orange sauce with the grated orange peel or thin slices of the fruit and serve warm.
Enjoy your meal!