Saving at home – Chicken with orange sauce


Hi everyone!

If you want to serve an original dish, that is also quick and easy, you have to try to prepare the chicken with orange sauce.

The ingredients necessary for this second course are very few, but of great quality. For this recipe based on breast or soft part of the chicken with orange sauce, you use all the best of the fruit, from the wedges to the skin.

Let’s start:


Ingredients for 4 people: 6 chicken thighs – 3 blond oranges – flour – 1/2 glass of white wine (or apple vinegar) – salt


Begin by cleaning the oranges, obtaining the zest (or, if you prefer, you can make slices) and juice. Transfer the chicken thighs in a bowl full of flour and flour them carefully from all sides. 

Brown the chicken in a pan with 4 tablespoons of oil and, once golden, blend with white wine (or apple vinegar). When the alcohol has evaporated, add half the orange juice and cook over medium heat for about 30 minutes taking care to turn the chicken thighs occasionally. Season to taste with salt and pepper

Once ready, remove the chicken and add the remaining orange juice and a tablespoon of flour to the frying pan. Stir quickly and let it thicken. Put the chicken back in the pan and cook over low heat.

Garnish the chicken with orange sauce with the grated orange peel or thin slices of the fruit and serve warm.

Enjoy your meal!

original recipe:

6 pensieri riguardo “Saving at home – Chicken with orange sauce


Inserisci i tuoi dati qui sotto o clicca su un'icona per effettuare l'accesso:

Logo di

Stai commentando usando il tuo account Chiudi sessione /  Modifica )

Google photo

Stai commentando usando il tuo account Google. Chiudi sessione /  Modifica )

Foto Twitter

Stai commentando usando il tuo account Twitter. Chiudi sessione /  Modifica )

Foto di Facebook

Stai commentando usando il tuo account Facebook. Chiudi sessione /  Modifica )

Connessione a %s...

Questo sito utilizza Akismet per ridurre lo spam. Scopri come vengono elaborati i dati derivati dai commenti.