Saving at home – Meat sauce


Hi everyone!

Yesterday at the supermarket I saw a chopped veal that I felt very lean and since I had finished my stock of meat sauce,

I thought of preparing it again. This recipe, very easy to do, can be frozen and I guarantee you it is a great dinner saver!!

I advise you to prepare more so that you always have it at hand, since the only complication is the cooking time (about two hours)

Let’s start:


Ingredients for 4 people: 500 g Chopped beef – 2 tablespoonsColored tomato – 50 ml Extra virgin olive oil – 1Carota – Salt – Black pepper – 1 lPassata di pomodoro – 50 mlVino bianco (or apple vinegar) – 1 stalk of celery with leaf – 1/onion – a little parsley or chopped basil


Wash the vegetables, chop the carrot, celery and onion, put it together with oil in a pot, let it wither without frying, add the meat, and once browned and dry, blend with wine (or apple vinegar).

Add the tomato paste, after ten minutes add also the tomato puree and chopped basil (or parsley if you prefer), seasoned with salt, black pepper, cook at least two/three hours over a low heat, if it should dry too much dilute with a little water, If you have time can cook even longer, a prolonged cooking makes the meat sauce, even more tasty.

Enjoy your meal!

original recipe:

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