Saving at home – Pasta and potatoes

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN

Hi everyone!

Here we are today with a typical Italian recipe: pasta and potatoes.

A simple but tasty dish and, as always, easy to prepare.

Let’s start:

PASTA AND POTATOES

Ingredients for 4 people: 200 g mixed pasta – 500 g peeled potatoes – 100 g carrots – 100 g celery – 100 g onion – 10 tomatoes – evo oil – 1 l vegetable broth – salt and pepper – cheese crust (optional)

Preparation:

Finely chop the carrots, celery and onions. Put them in a saucepan with a bit of oil and let them dry gently. Also add the diced tomatoes.

After about 5 minutes, the vegetables will be wilted and you can add the potatoes cut into cubes of about 1.5 cm per side. Stir to flavor everything and raise the flame.

Cook for about 2 minutes, then add the boiling vegetable broth (or water), enough to reach the level of the potatoes without covering them completely. Cook this way for about 30 minutes, stirring gently from time to time.

Add another ladle of broth or water (if you want to add the slices of cheese this is the right time), bring to the boil and add the pasta.

Cook over medium heat, stirring occasionally to mix. Remove from heat when the dough is still not too soft (al dente) and serve.

Enjoy your meal!

original recipe:

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