Saving at home – Tuna Knödel with pumpkin sauce

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN

Hi everyone!

Here we are today with an original fish recipe: the tuna Knodel with pumpkin sauce.

Here we prepare it with pumpkin sauce, but you can also serve it in broth.

Let’s start:

TUNA KNODEL WITH PUMPKIN SAUCE

Ingredients for 4 people: 300 g soft white bread – 1 box tuna in olive oil 160 g – 1 onion – 80 g flour – 3 eggs – 40 g grated cheese – 200 ml milk – 250 g pumpkin pulp – 300 ml vegetable broth – a sprig of parsley – a few drops of chives – 40 g butter – salt

Preparation:

Chop the onion, brown it in a saucepan together with the butter on low heat so that it does not take too much color then put half in a large bowl.

Add the remaining onion in the saucepan the pumpkin pulp cut into cubes and the vegetable brothcook for about 25 minutes.

Cut the bread into small cubes and put it in the bowl with the onion browned, add the beaten eggs, milk, flour, chopped parsley, a pinch of salt and mix well with your hands in order to get a mixture rather homogeneous, wet your hands if necessary to make processing easier.

Bring to a boil abundant salted water.

Let the mixture rest for a few minutes; in the meantime chop the tuna well drained with a fork and mix it with grated cheese.

Work the mixture of bread forming balls large as small nuts, create a recess in the center of each ball, deposit a little of tuna compound then reform the balls so that the stuffing remains inside.

Cook the knödels stuffed in boiling water for about 10 minutes, blend the pumpkin sauce well, arrange the sauce in four plates and place in each plate the knödels in equal numbers; complete with chopped chives and, with a little grated cheese.

Enjoy your meal!

original recipe:

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