Saving at home – Fried pizza

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN

Hi everyone!

Who says that you can only eat fried pizza in Naples? With this recipe you can safely prepare it at home, let’s see how.

For the vegan preparation, just fill it with tomato puree and basil.

Let’s start:

FRIED PIZZA

Ingredients for 4 people: 250 g of flour – 1 tablespoon of salt – 1 teaspoon of sugar – 1/2 sachet of granular brewer’s yeast – 150 ml of water – 150 g of Mozzarella for Pizza – 200 g of tomato puree – garlic 1 clove – grain q.b. – basil q.b. – 1 l of seed oil for frying

Preparation:

Start with the dough: in a bowl, put the flour, salt, sugar and yeast. Mix the ingredients with a spoon and then add the lukewarm water little by little, continuing to stir for about 10 minutes until the dough is smooth and velvety.

Divide the dough into 5 small round cakes, arrange them, well spaced, on the baking sheet lined with parchment paper and let rise for 40 minutes covered with a cloth.

Meanwhile, briefly cook the tomato sauce with oil, a clove of garlic, a little salt and some basil leaves.

Once the dough balls are leavened, press them gently.

Once this is done, heat the oil from the pan in a pot with high edges and, once it has reached the temperature, fry the montanarine pizzas two at a time, until they become swollen and golden.

Drain them on paper towels and stuff hot with the tomato sauce, mozzarella cubes, parmesan and basil.

Enjoy your meal!

original recipe:

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