EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
Do you want to prepare a fish recipe that will amaze your guests without spending hours in the kitchen? Then you must try to prepare the cuttlefish with peas.
A very scenic dish, with a delicate taste that can not miss in your recipe book.
CUTTLEFISH WITH PEAS
Ingredients for 4 people: 500 g frozen peas – 1 kg of cuttlefish already cleaned – 1 onion – extra virgin olive oil – 1 bunch of parsley – 500 ml of fish broth – 1 jar of peeled tomatoes – 1 glass of dry white wine (or apple vinegar) – salt
Wash and dry the cuttlefish, then cut into rings and keep aside. Wash and dry the parsley, finely chop it, then clean the onion and finely chop it too.
Pour 4 tablespoons of extra virgin olive oil in a pot and as soon as the heat stands out, pour the chopped parsley and onion and sauté.
Add the cuttlefish rings, flavor and blend with white wine (or apple vinegar, if you prefer): heat up and let it evaporate completely, then add the peas and stir to mix the flavors. After a few minutes, add the peeled tomatoes, stir carefully and season with salt, stirring again.
Cook over a low heat for 1 hour, adding occasionally a ladle of fish broth; the dish is ready when the cuttlefish is tender.
Serve your cuttlefish with peas very warm.
Enjoy your meal!