EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
Here we are with an delicious recipe to serve both as an appetizer and as a main dish.
Just pay attention to the choice of tomatoes: there are many types of tomatoes, to make them stuffed it is recommended to choose those large enough to contain the filling.
COLD STUFFED TOMATOES
Ingredients for 4 people: 4 tomatoes – 150 g tuna in oil – 50 g Ricotta – 10 ml lemon juice – 6 capers – 1 pinch of salt
Wash the tomatoes to which you have cut the top, to be able to empty them. Use a teaspoon to remove the inner part and place on a shelf to drain. Put a few grains of salt inside the tomatoes so that, once turned upside down, they lose a good amount of water, as well as acquiring more flavor.
While the tomatoes are draining, take a bowl to work the ricotta and drained tuna together. Stir well the mixture and add the capers well chopped and lemon juice; finally blend everything.
The cold stuffed tomatoes are ready. You just have to stuff them and serve them on a nice plate for a delicious lunch.
Enjoy your meal!