Saving at home – Mushroom stew


Hi everyone!

The mushroom stew is a true classic of the winter season.

There are many variations: with potatoes, with peas, with carrots… but today we will see the basic version that is easier and faster to do

Let’s start:


Ingredients for 4 people: 800 grams of veal (spinel or other chopped stew) – 1 celery stalk – 1 carrot – 1 onion – 1 tablespoon flour 00 – 1/2 glass of red wine – meat broth – extra virgin olive oil – salt and pepper – 400 g mushrooms


First, clean the carrots, the celery and the onion and chop them.

Clean the mushrooms and cut into slices, add a small part of the chopped vegetables and cook in a non-stick pan with a little salt, oil and parsley.

Let the rest of the minced vegetables dry in another large pan together with the oil; add the meat cut into small pieces and brown on all sides.

Add the flour slowly, stirring immediately to avoid lumps.

Blend with the wine (or apple vinegar), close with a lid and cook for about 40 minutes over medium-low heat, adding hot broth when needed to avoid the sticking of the meat.

A few minutes before the end of cooking, add the mushrooms and salt and pepper to taste.

The mushroom stew is ready.

Enjoy your meal!

original recipe:


Inserisci i tuoi dati qui sotto o clicca su un’icona per effettuare l’accesso:

Logo di

Stai commentando usando il tuo account Chiudi sessione /  Modifica )

Foto Twitter

Stai commentando usando il tuo account Twitter. Chiudi sessione /  Modifica )

Foto di Facebook

Stai commentando usando il tuo account Facebook. Chiudi sessione /  Modifica )

Connessione a %s…

Questo sito utilizza Akismet per ridurre lo spam. Scopri come vengono elaborati i dati derivati dai commenti.

%d blogger hanno fatto clic su Mi Piace per questo: