Saving at home – Green tagliatelle with cheese

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN

Hi everyone!

Today we go back to our tasty recipes, such as these green noodles with cheese.

They are so simple to do and so delicious!!!

Let’s start:

GREEN TAGLIATELLE WITH CHEESE

Ingredients for 4 people: 400g green noodles – 100g soft cheese (caciotta or provola) – 110g Gorgonzola – 50g Parmesan – 50g butter – salt and pepper

Preparation:

Cut the Gorgonzola cheese and the soft cheese into cubes and put them in a non-stick pan to melt over low heat.

Melt the butter in a bainmarie

Meanwhile cook the tagliatelle in boiling salted water; drain, pour into a large bowl and season with the cheese cream prepared.

Sprinkle with melted butter and Parmesan cheese. Serve the green tagliatelle with cheese very hot.

Enjoy your meal!

original recipe:

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