Saving at home – Tortellini in puff pastry

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

How about preparing a delicious dish? All you need is tortellini and puff pastry to get this special recipe.

The tortellini are an Italian homemade pasta usually filled with meat or cheese.

Let’s start:

TORTELLINI IN PUFF PASTRY

Ingredients for 4 people: 1 pack of Rectangular Puff Pastry – 500 g of Tortellini – 200 g Ricotta – 80 g of Grated Parmesan – 30 g of Butter – 1 Lemon – 2 Eggs – 200 ml of Fresh Cream – Grated Nutmeg – salt

Preparation:

Prepare the sauce for the tortellini by pouring the ricotta cheese in a bowl together with the grated Parmesan cheese, 1/2 lemon zest, the egg and 1 pinch of grated nutmeg and diluted with the cream.

Cook the tortellini, pour into a bowl, season with the butter and sauce you have prepared.

Butter a baking dish and fill it with tortellini, then seal the pan with the puff pastry, making it adhere well to the edge (slightly damp).

Create a hole in the middle of the baking pan, so that the steam will come out during the cooking. 

Brush with the beaten egg yolk the surface of the pastry and cook in the oven already hot at 180 º C for about 35 minutes.

Enjoy your meal!

original recipe:

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