Saving at home – Grilled fennel in 4 cheese sauce

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

Here we are with a recipe to make fennel more appetizing! Also today you will need very few ingredients to serve a different and tasty side dish.

Let’s start:

GRILLED FENNEL IN 4 CHEESE SAUCE

Ingredients for 4 people: 50 grams of grated Parmesan cheese – 25 grams of taleggio cheese – 25 grams of gorgonzola cheese – 25 grams of grated emmental cheese – 100 ml of milk – 20 ml of fresh cream – 3 Fennel – 50 g butter – salt and pepper

Preparation:

Cut the gorgonzola and taleggio into cubes.
In a small saucepan, heat the milk together with the cooking cream over a low flame, without boiling it.

When the milk and cream are hot, add the cubes of taleggio and gorgonzola cheese, add the grated cheese and grated emmental.

Leave the sauce on the stove over low heat, until the cheeses are completely melted.

Clean the fennel and cut them in half, then reduce them to slices of about half a cm in the direction of the length. Cook in a pan with 20 g of butter, a finger of water and a pinch of salt for 5-6 minutes in a covered container.

Open the container and blend the liquid. Transfer the fennel in an oven dish and pour over the cheese sauce. 

Heat in a hot oven at 180 º C for 5-6 minutes.

Enjoy your meal!

original recipe: