EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
If you like the mixture of sweet and salty taste, then you have to try to cook the roasted veal with apples, a dish that is both simple and effective.
ROASTED VEAL WITH APPLES
Ingredients for 4 people: half Lemon – 1 glass of Marsala (or apple vinegar) – 800 g of veal pulp – 40 g of butter – Extra virgin olive oil q.b. – 3 apples – salt and pepper
Tie the meat with kitchen string (this is useful to prevent the veal from breaking up during cooking).
Heat the oil and butter in a saucepan and then brown the meat for about 15 minutes over medium heat. Once golden, completely wet the meat with Marsala (or vinegar) and let it evaporate over high heat, salt and pepper.
Cover the pot, lower the heat and cook for 50 minutes over medium heat. Meanwhile wash the apples, peel them and dip half a lemon on the pulp to prevent it from blackening. Then cut them into cubes.
Add the cubes to the meat halfway through cooking and cook. Just before the end, crush them with a fork and continue cooking, stirring occasionally. Once cooked, untie the meat, cut it into slices, arrange them on a serving plate and season with the apple sauce.
Enjoy your meal!