EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN

Hi everyone!

If you are looking for a way to cook artichokes quickly, you have to try this recipe!

In a short time in a few steps you will get this chef dish!

For the vegan version, you will have to omit the use of eggs. The result will be excellent the same, but you have to take into account that breading will tend to come off more easily during cooking.

Let’s start:

FRIED ARTICHOKES

Ingredients for 4 people: 16 artichokes – 2 eggs – breadcrumbs – frying oil (I use corn oil) – vinegar (white or apples) – 1/2 lemon – salt

Preparation:

Clean the artichokes, holding only a piece of stem; cut them into wedges and remove the inner barbel. As you clean them, dip them in a bowl of water and lemon, so that they do not blacken.

Drain and blanch them in boiling water acidulated with vinegar (about a glass for 2-3 liters of water) for 3 minutes, then drain, roll them out on a cloth and let them cool.

Then pass them in the beaten eggs, then in the breadcrumbs, fry them, a little at a time, in corn oil at 180 º.

Drain on kitchen paper, to absorb excess grease, add salt and serve.

Enjoy your meal!

original recipe: