EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE
Here we are with another easy recipe suitable as an appetizer or to be included in a buffet.
FRIED DOUGH TRIANGLES WITH HOT SAUCE
Ingredients for 4 people: 330 g flour – 250 g tomato puree – 4 egg yolks – 2 eggs – 1 chili pepper – parsley – oil for frying (I use the corn that remains lighter) – 4 tablespoons of extra virgin olive oil – salt
Mix the flour with the egg yolks and the two whole eggs; let the dough rest covered for one hour.
Flour the worktop and roll out the dough, getting a sheet about 2 mm thick; cut the dough into diamond shapes or triangles of about 5 x 3 cm and fry in plenty of corn oil for a minute, then drain on kitchen paper and add salt.
For the hot sauce: fry in 4 tablespoons of extra virgin olive oil a few stems of parsley and chopped chili for 2 minutes, then add the tomato sauce and continue cooking for another 15 minutes.
Serve the fried dough triangles with the spicy sauce and, if you like, decorated with fried parsley leaves.
Enjoy your meal!