Saving at home – Zucchini and pea soup with cheese

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN

Hi everyone!

Looking for a simple and healthy recipe?

Then try to cook this cream with zucchini, peas and cheese.

For vegans, just omit the cheese.

Let’s start:

ZUCCHINI AND PEA SOUP WITH CHEESE

Ingredients for 4 people: 2 zucchini – 30 g fresh peas – 120 g Creamy cheese – a tablespoon of oil – salt and pepper – bread croutons

Preparation:

Start by boiling the chopped zucchini and peas in very little water for 15 minutes.

Blend together with the cheese, oil and a little of the cooking water of the vegetables until you get a cream.

Season with salt and pepper and serve the zucchini and pea cream very warm or, if you prefer, let it cool to enjoy it even in the summer.

You can also serve this delicious cream with bread croutons.

Enjoy your meal!

original recipe:

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