Saving at home – Tuna tartare with pistachios and burrata cheese

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

Hi everyone!

The burrata cheese (a very soft mozzarella cheese) has a sweet and full taste that is best expressed when the cheese is served at a cool temperature.

To fully appreciate its taste qualities it is preferable to use it without cooking.

Let’s start:

TUNA TARTARE WITH PISTACHIOS AND BURRATA CHEESE

Ingredients for 4 people: 400 g fresh tuna – 200 g Burrata cheese – 100 g salted pistachios shelled – the juice of 1/2 lemon – extra virgin olive oil – salt and pepper

Preparation:

Cut the tuna into slices about a centimeter high and then cut them into cubes with the help of a sharp knife.

Chop the pistachios with a knife or in a mixer. Season the tuna with lemon, salt, oil and pistachios.

With the help of a round aluminum mold, form tartare discs and complete with a spoonful of burrata cheese right before serving.

Enjoy your meal!

original recipe:

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