EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

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Hi everyone!

Do you like mushrooms? Then you should definitely try the recipe for Portobello mushrooms in a pan.

Portobello mushrooms are very large and, unlike champignons, are extremely easy to clean. This aspect matters a lot because it will allow you to prepare them in no time.

Let’s start:

PORTOBELLO MUSHROOMS IN A PAN

Ingredients for 4 people: 500 g Portobello mushrooms – extra virgin olive oil – 1 clove of garlic – salt and pepper – a handful of chopped parsley – 2 tablespoons of white wine (or apple cider vinegar)

Preparation:

First clean the Portobello mushrooms simply under running water.

Cut them into fairly large slices.

In a pan put olive oil and sauté the garlic until it takes color.

Remove it and put the mushrooms in the pan, cooking over a high heat. Add the wine (or apple cider vinegar), and cook until the mushrooms are soft (this is a few minutes).

Finish with a sprinkling of chopped parsley.

Season with salt and pepper and serve hot!

Enjoy your meal!

original recipe: